1·Groups of Chinese gooseberry were grown well on both sides of the mountain valleys 600-800 metres above sea level.
中华猕猴桃成片生长地集中于海拔600 ~ 800米的沟谷两旁。
2·The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
3·Guichang, a Chinese gooseberry variety, was tested to study the effect of different pruning methods on its new vine development and yield.
采用不同修剪方法对猕猴桃新蔓发育和产量的影响进行了研究。
4·The technology of soil nutrient map digital mapping is studied taken suitable area for Chinese gooseberry in Zhouzhi County, Shannxi province as a case.
本项目以陕西省周至县猕猴桃适生区土壤养分调查制图为例，进行了土壤养分图数字制图技术研究。
5·The effect of controlling biological and biochemical characters upon young Chinese gooseberry trees was studied using growth inhibitors for controlling floral initiation.
研究了几种生长抑制剂对猕猴桃幼旺树成花的生物学效应和生物化学效应。
6·With Chinese gooseberry as the main raw material, the processing technology of Chinese gooseberry health drinks is studied, and operation essentials in the processing described.
以猕猴桃为主要原料，研究了猕猴桃保健饮料的加工工艺，介绍了生产过程中的操作要点。
7·The test of sweetener and CPPU on Chinese gooseberry Guihai4 was carried out, in which the size, quality and dropping rate of the fruit were measured and analyzed statistically.
对中华猕猴桃桂海4号进行增甜剂和果王液的不同时期和不同浓度的喷果试验，对处理果实的大小、品质及落果率进行测定和统计分析。
8·This paper preliminarily analyzed the possible combination of introduction, non-pollution cultivation and effects on the fruit quality of Chinese gooseberry with the local conditions in Xinyang.
本文结合信阳市实际对猕猴桃引种技术、引种猕猴桃品质分析评价和无公害栽培三方面进行了初步分析。